About Our Tea Factory
Established in 1919, Kudamalana Tea Factory stands as one of Sri Lanka’s oldest and most esteemed tea processing facilities, proudly operating under the registration number MF259. With over a century of rich heritage, Kudamalana continues to play a vital role in shaping the excellence of Sri Lanka’s world-renowned tea industry.
In 2020, the factory underwent a complete modernization, seamlessly blending its historic charm with contemporary technology to uphold the highest standards of quality. Located in the heart of a certified organic low-grown tea region, Kudamalana processes 16,000 to 18,000 kilograms of premium made tea each month, with a full production capacity of 20,000 kilograms.
Our teas are regularly featured at the Colombo Tea Auction, reinforcing our presence in Sri Lanka’s globally celebrated tea export market. Owned and managed by Kudamalana (Pvt) Ltd, the factory operates with a deep commitment to sustainability, organic agriculture, and ethical practices.
As part of our ongoing mission to minimize our environmental footprint, Kudamalana aims to generate 30% of its total energy consumption through renewable energy sources—marking a bold step toward a greener, more responsible future for tea production in Sri Lanka.
Our Story
At Kudamalana, tea is more than a tradition — it's a legacy that spans generations.
Our journey began in the early 1900s with Mr. Easkin, a visionary Scottish planter who recognized the unique potential of our land for cultivating premium black tea. In 1919, he built the original Kudamalana Tea Factory, setting the stage for over a century of excellence in tea craftsmanship.
Before his passing, Mr. Easkin passed the estate into the trusted hands of Mr. Telikada Palliya Guruge Charles, a dedicated factory officer and close confidant. Under Mr. Charles’ care, Kudamalana’s reputation for quality and consistency flourished. The legacy continued with his son, Mr. Eddy Premasiri, who carried forward the same deep-rooted commitment to producing exceptional tea.
Today, Kudamalana (Pvt) Ltd remains proudly family-run, with the second and third generations of the Charles family guiding the estate into a new era. In 2018, the factory was revitalized with modern infrastructure and a bold vision for sustainability. The estate now follows fully organic agricultural practices and has expanded its cultivation to include coconut, Ceylon cinnamon, and medicinal herbs, all grown in harmony with nature.
To honor the legacy of the three pioneers who shaped Kudamalana, we’ve introduced three signature tea collections:
Easkin’s Choice – 100% Organic Black Tea
Eddy’s Taste – Expertly Blended Black Tea
Brew by Charles – Unblended, Single-Origin Black Tea
Each cup carries the spirit of those who came before us — a story of passion, heritage, and a relentless pursuit of quality.
Our Team
Behind every cup of Kudamalana tea is a team of passionate professionals dedicated to excellence.
From experienced tea tasters to skilled factory technicians, our team brings generations of expertise to every step of the production process. Trained in internationally recognized standards like ISO 22000, our staff ensures that each batch of tea is crafted with the highest levels of quality, safety, and authenticity.
Led by members of the founding family and supported by a committed workforce, our people are the heart of Kudamalana — upholding its century-old legacy while driving innovation in sustainable, organic tea production.
Sustainability
At Kudamalana Tea Factory, sustainability isn’t just a goal — it’s part of who we are. Rooted in one of Sri Lanka’s oldest tea estates, we are proud stewards of a legacy built on harmony with nature and responsible craftsmanship.
Greener Energy
We're moving towards a cleaner future by powering 30% of daily operations with renewable energy, and continually working to reduce our carbon footprint.
Eco-Friendly Practices
From soil conservation to efficient water management, we embrace sustainable techniques that protect our environment and ensure long-term productivity.
Community & Sustainability
We support community-based eco-farming, empowering local growers with knowledge, tools, and partnerships that promote responsible agriculture.
Tradition meets innovation. At Kudamalana, we craft premium tea while caring for the earth — one sustainable leaf at a time.